Lamb Yakitori with Yuzu Ponzu Salsa

100g x Lamb shoulder 1cm dice

10g x Yuzu ponzu

10g x Shiragiku

10ml x thick yuzu ponzu

50g x Yuzu salsa

1. Mix the lamb shoulder with soy sauce & Shiragiku and leave to marinade for 12 hours

2. Skewer the lamb onto wooden sticks

3. Grill on all sides for 1.5 minutes per side

4. Glaze with the thick Yuzu ponzu

5. Serve with the Yuzu salsa