JS-47

The most popular sushi seasoning recipe in Japan, with a perfect balance of acidity, sweetness and salt.

Ingredients: Sugar, spirit vinegar, rice vinegar, salt, cane molasses

Suitable for vegetarians, GMO free.

Usage: As a guide, mix 200ml of sushi seasoning into freshly steamed rice (from 1kg of raw rice).

18L

JS-ALPHA

The ideal sushi rice seasoning for chilled sushi, with the perfect blend to help chilled rice stay moist for longer.

Ingredients: Sugar, spirit vinegar, water, rice vinegar, salt, fructose-glucose syrup, cane molasses

Suitable for vegetarians, GMO free.

Usage: As a guide, mix 280 ml of sushi seasoning into freshly steamed rice (from 1kg raw rice).

18L

Goma Salad Dressing

Earthy and creamy with a soft nutty taste, this sesame dressing will enhance the natural flavours of any salad.

Challenging

10 mins

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New

MIRIN BAKED HAM

Succulent, slow cooked ham with a delicate orange-infused Honteri glaze.

Challenging

345 mins

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New

Saffron Risotto

A rich and fragrant risotto with saffron and Honteri, perfect served with grilled prawns, scallops, or lobster and plenty of lemon and lime.

Challenging

40 mins

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