The most popular sushi seasoning recipe in Japan, with a perfect balance of acidity, sweetness and salt.
Ingredients: Sugar, spirit vinegar, rice vinegar, salt, cane molasses
Suitable for vegetarians, GMO free.
Usage: As a guide, mix 200ml of sushi seasoning into freshly steamed rice (from 1kg of raw rice).
18L
The ideal sushi rice seasoning for chilled sushi, with the perfect blend to help chilled rice stay moist for longer.
Ingredients: Sugar, spirit vinegar, water, rice vinegar, salt, fructose-glucose syrup, cane molasses
Suitable for vegetarians, GMO free.
Usage: As a guide, mix 280 ml of sushi seasoning into freshly steamed rice (from 1kg raw rice).
18L
Earthy and creamy with a soft nutty taste, this sesame dressing will enhance the natural flavours of any salad.
10 mins
A rich and fragrant risotto with saffron and Honteri, perfect served with grilled prawns, scallops, or lobster and plenty of lemon and lime.
40 mins
