Japanese Vinegars & Ingredients for Restaurants | Mizkan Chef

SHIRAGIKU

Shiragiku vinegar is brewed with seasonal sake lees for a deeper umami flavour. Crafted for chefs by the No.1 vinegar brand in Japan.

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YUZU PONZU

Our Yuzu Ponzu recipe balances acidity and sweetness with umami notes. A versatile premium sauce with a f resh citrus yuzu juice. Crafted by the No.1 Ponzu maker in Japan.

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VINEGAR

Each of our vinegars has been expertly brewed to create its own distinctive taste, so you can choose the right vinegar for your creation. Find out how rice vinegar is crafted by our experts and explore our range here.

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HONTERI

A versatile and authentic Japanese mirin-style sweet seasoning that opens up a world of inspiration. From marinades and sauces to soups and stocks, Honteri mirin-style seasoning is perfect for adding sweetness and a depth of flavour to a variety of dishes.

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SUSHI SEASONING

As experienced chefs know, the secret to delicious sushi is well-seasoned sushi rice, with most sushi masters developing their own secret recipes. Explore our range of sushi seasoning and be inspired to create your own perfectly balanced sushi rice.

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KITCHEN ESSENTIALS

From mellow yet aromatic Rice Vinegar, to versatile Honteri mirin-style sweet seasoning and a Sushi Seasoning seasoned with kelp and sake cake for a deeper umami flavour, here are three versatile Asian pantry staples that will help you to recreate your favourite Asian flavours.

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