Two innovators, two locations, one goal; inspire creativity! We recently invited one of the UK’s most exciting bartenders to be part of our new web series, Chefs in Conversation, where we challenged him to create some festive cocktails using Honteri
The 1st of November is Vinegar Day! We would like to take this opportunity to share our knowledge of Japanese vinegars from rice and sake vinegar to spirit vinegar. Each vinegar has its own distinctive taste which will enhance the flavour of a dish in a different way.