A versatile and authentic mirin-style sweet seasoning that adds sweetness, a depth of flavour and a beautiful glossy shine to any dressing, sauce, marinade or soup.
Usage: Perfect for marinades, sauces, soups, dressings and more. Explore our recipes to see how this chef’s secret weapon adds that Asian umami flavour into your cooking.
Ingredients: Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, salt, rice malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses.
Available at most Asian supermarkets in 275ml and 568ml bottles.