A versatile and authentic mirin-style sweet seasoning that adds sweetness, a depth of flavour and a beautiful glossy shine to any dressing, sauce, marinade or soup.
Usage: Perfect for marinades, sauces, soups, dressings and more. Explore our recipes to see how this chef’s secret weapon adds that Asian umami flavour into your cooking.
Ingredients: Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, salt, rice malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses.
Available at most Asian supermarkets in 275ml and 568ml bottles.
A premium ponzu containing 4% pure yuzu juice that balances rich umami tones from a premium soya sauce to create a depth of sweetness and a tangy length. Great as a ready to use dipping sauce, or in broths, sauces, and dressings.
Usage: Versatile usage in dipping sauces, broths, sauces, and dressings… it’s delicious as it is or can be used as the base for your own recipes!
Ingredients: Ingredients: Water, Soy Sauce (26%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spirit Vinegar, Yuzu Juice (4%), Salt, Yeast Extract, Concentrated Lime Juice, Concentrated Orange Juice, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Natural Flavouring.
Available at most Asian supermarkets as a 275ml bottle.