RICE VINEGAR

A mellow yet rich umami flavour that adds a unique taste, tang and aroma without overpowering your dish.

Usage: Versatile and a base of many salad dressings, pickles, marinades, stews, stir-fry… explore some of our recipes to get inspired!

Ingredients: Rice Vinegar 5% Acidity

Available at most Asian supermarkets in 275ml and 568ml bottles.

SUSHI SEASONING

Seasoned with sake cake and kelp to add a deep umami flavour perfect for seasoning sushi rice, or for adding a special touch to any rice dish.

Usage: Great for sushi rice seasoning and more.

Ingredients: Spirit vinegar (water, rice extract, alcohol, spirit vinegar, sake cake extract), sugar, salt, water, kelp extract

Available at most Asian supermarkets in 275ml and 568ml bottles.

Honteri

A versatile and authentic mirin-style sweet seasoning that adds sweetness, a depth of flavour and a beautiful glossy shine to any dressing, sauce, marinade or soup.

Usage: Perfect for marinades, sauces, soups, dressings and more. Explore our recipes to see how this chef’s secret weapon adds that Asian umami flavour into your cooking.

Ingredients: Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, salt, rice malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses.

Available at most Asian supermarkets in 275ml and 568ml bottles.

AGEDASHI TOMATO

A crispy, deep fried tomato presented in a fragrant aromatic agedashi sauce.

Challenging

15 mins

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Tori Tsukune Skewers

Soft and tender chicken skewers glazed with a glistening Yakitori sauce; the ultimate blend of sweet and savoury flavours.

Challenging

22 mins

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Salmon Sashimi Salad

Healthy and light, this sashimi salad with Honteri marinade is bursting with colour and flavour.

Challenging

70 mins

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