Easy 
Medium 
Challenging
The umami overtones from the Shiragiku brewed with sake lees creates an extra flavour punch to all the already delicious ingredients used. Simple, delicious, and versatile on any Summertime menu.
50 mins
Celebrate all things Japanese this Summer alongside the Tokyo games, with this delicious twist on a street food classic.
30 mins
Slow roast king oyster mushrooms, smashed avocado, pink pickled ginger, charred tenderstem broccoli, goma dressing, sesame spinach and radish.
120 mins