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Mushroom, Avocado & Broccoli Poke

Slow roast king oyster mushrooms, smashed avocado, pink pickled ginger, charred tenderstem broccoli, goma dressing, sesame spinach and radish.

Challenging

120 mins

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Honteri & Truffle Marinated Scallops

Honteri dressed scallop, asparagus with Honteri & mustard dressing, truffle Shiragiku ponzu & dill oil split dressing, Honteri pickled carrot flowers cut-outs, rhubarb and dill.

Challenging

105 mins

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Vegetarian Bún Chay Poke

Thin rice noodles, Shiragiku nuoc cham dressing, miso Honteri slow roasted aubergine, daikon & carrot salad, pink pickled lotus root, pickled cucumber and Thai basil & mint and coriander garnish.

Challenging

75 mins

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