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Medium 
Challenging
Slow roast king oyster mushrooms, smashed avocado, pink pickled ginger, charred tenderstem broccoli, goma dressing, sesame spinach and radish.
120 mins
Honteri dressed scallop, asparagus with Honteri & mustard dressing, truffle Shiragiku ponzu & dill oil split dressing, Honteri pickled carrot flowers cut-outs, rhubarb and dill.
105 mins
Thin rice noodles, Shiragiku nuoc cham dressing, miso Honteri slow roasted aubergine, daikon & carrot salad, pink pickled lotus root, pickled cucumber and Thai basil & mint and coriander garnish.
75 mins
