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GLAZED CHICKEN THIGH, BLACK SESAME & GREEN ONIONS

The umami overtones from the Shiragiku brewed with sake lees creates an extra flavour punch to all the already delicious ingredients used. Simple, delicious, and versatile on any Summertime menu.

Challenging

50 mins

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FRIED POLLOCK, SALT & SHIRAGIKU CHIPS

Celebrate all things Japanese this Summer alongside the Tokyo games, with this delicious twist on a street food classic.

Challenging

30 mins

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Mushroom, Avocado & Broccoli Poke

Slow roast king oyster mushrooms, smashed avocado, pink pickled ginger, charred tenderstem broccoli, goma dressing, sesame spinach and radish.

Challenging

120 mins

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