MAKE RAMEN

A step-by-step guide to mastering a Japanese classic – ramen soup. This Tonkotsu variation originates in Fukuoka, Japan, and forms a flavourful base to a variety of fillings.

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MAKE UDON

Udon noodles are a staple in Japan and commonly served in a broth or soup. Here we share the basics for mastering a flavourful vegetarian udon broth that can be topped with a variety of fillings.

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MAKE SAUCES

Honteri contains a complex sweetness and umami flavour that can help you balance different flavours for great tasting sauces. Here are some of our favourites – experiment and come up with your own signature flavours!

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Make Sushi Rice

One of the secrets behind delicious sushi is good sushi rice. Most sushi masters have their own secret recipes tailored to their unique tastes – here we share one such recipe and we encourage you to experiment to find your favourite golden ratio.

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