Salmon Sashimi Salad Recipe | Mizkan Chef

Salmon Sashimi Salad Recipe

Healthy and light, this sashimi salad with Honteri marinade is bursting with colour and flavour.

LevelLevel: Easy

ServesServes: 1

Prep TimePrep Time: 70 mins

Cook TimeCook Time: N/A



100g sliced sashimi grade salmon


1 tbsp Mizkan Honteri Mirin-style

½ tbsp cooking sake

1 tbsp soy sauce

½ tsp roasted sesame seed oil

½ tsp yuzu kosho


Radish, sliced

Spring onion

Sansho powder

Micro purple shiso leaves


1. Finely slice the salmon and place into a container.

2. Mix the marinade ingredients well and pour over the salmon slices to marinate for 60 minutes in the refrigerator.

3. To serve, plate the marinated salmon. Garnish with radish, spring onion, sansho powder and micro shiso leaves.

4. Serve chilled.

Sozai Cooking School

Sozai Cooking School is the first cooking school in the UK dedicated to authentic Japanese food. This specialist organisation offers a wide variety of classes and events from well-known dishes like sushi and ramen to traditional cuisine and street food. Please visit their website for more information about classes and events

Photography and video production courtesy of Jen Rich and Tinderflint.

Gindara Saikyo-Yaki

Marinated in a delicious Saikyo miso sauce, this delicate and flavoursome cod fillet will simply melt in the mouth.


30 mins

View Recipe

Goma Salad Dressing

Earthy and creamy with a soft nutty taste, this sesame dressing will enhance the natural flavours of any salad.


10 mins

View Recipe


A crispy, deep fried tomato presented in a fragrant aromatic agedashi sauce.


15 mins

View Recipe