Healthy and light, this sashimi salad with Honteri marinade is bursting with colour and flavour.
100g sliced sashimi grade salmon
1 tbsp Mizkan Honteri Mirin-style
½ tbsp cooking sake
1 tbsp soy sauce
½ tsp roasted sesame seed oil
½ tsp yuzu kosho
Micro purple shiso leaves
1. Finely slice the salmon and place into a container.
2. Mix the marinade ingredients well and pour over the salmon slices to marinate for 60 minutes in the refrigerator.
3. To serve, plate the marinated salmon. Garnish with radish, spring onion, sansho powder and micro shiso leaves.
4. Serve chilled.
Sozai Cooking School is the first cooking school in the UK dedicated to authentic Japanese food. This specialist organisation offers a wide variety of classes and events from well-known dishes like sushi and ramen to traditional cuisine and street food. Please visit their website for more information about classes and events www.sozai.co.uk
Photography and video production courtesy of Jen Rich and Tinderflint.
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