Earthy and creamy with a soft nutty taste, this sesame dressing will enhance the natural flavours of any salad.
2 tbsp Mizkan Honteri Mirin-style
2 tbsp sesame seeds, roasted and ground
1 tbsp soy sauce
1 tbsp mayonnaise
1 tsp miso
2 tbsp roasted sesame oil
400g red & white cabbage, shredded
125g carrot, grated
100g cucumber, diced
50g fried lotus root, sliced
25g cashews, finely chopped
1 tsp sesame seeds
1. Mix the dressing together in a bowl and set aside.
2. Place salad in a bowl.
3. Spoon dressing over salad.
Sozai Cooking School is the first cooking school in the UK dedicated to authentic Japanese food. This specialist organisation offers a wide variety of classes and events from well-known dishes like sushi and ramen to traditional cuisine and street food. Please visit their website for more information about classes and events www.sozai.co.uk
Photography and video production courtesy of Jen Rich and Tinderflint.
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