Sake Mojito with Honteri and Lemongrass | Mizkan Chef

Sake Mojito with Honteri and Lemongrass

A cocktail staple with an oriental twist of lemongrass, switching out the white rum for Honteri and Sake.

LevelLevel: Easy

ServesServes: 2

Prep TimePrep Time: 5 mins

Cook TimeCook Time: 5 mins


Lemongrass Honteri Syrup

500ml Mizkan Honteri Mirin-style

100ml water

60g lemongrass stalks


40ml lemongrass Honteri syrup (detailed above)

30ml lime

5g mint

70ml sake

Crushed ice

Lemon grass stalks

70ml soda


Lemongrass Honteri Syrup

1. Add all the ingredients to a saucepan.

2. Boil for 5 minutes.

3. Allow to cool and then store in an airtight container.


1. Muddle the lime, syrup and mint together.

2. Add to the glass.

3. Add the sake.

4. Add the crushed ice.

5. Top up with soda.

6. Garnish with a lemongrass stalk.

Food Innovation Solutions

Food Innovation Solutions is a team of food industry experts with experience ranging from quick serve operations to fine dining restaurants. Their innovative and creative culinary team offers end to end solutions for restaurants and food innovation development.

Alex Dome from FIS has 10 years’ experience within the culinary world and has worked in many well renowned restaurants including Angela Hartnett MBE. His innovative menu writing skills and ability to work within the guidelines of the restaurant’s style makes him an incredible asset to the FIS team.

Emily heads up FIS, taking the lead as team manager and creative director. In the kitchen, Emily’s specialism lies in confectionary and trendy Plant-Based cuisine and as such she has worked with a range of large FMCG companies.

Photography and video production courtesy of Jen Rich and Tinderflint.


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