Asian Style Chimichurri Sauce Recipe

A simple and fragrant Asian take on the Argentine Chimichurri sauce.

 

Photography and video production courtesy of Jen Rich and Tinderflint.

LevelLevel: Easy

ServesServes: 6-8

Prep TimePrep Time: 5-10 mins

Cook TimeCook Time: 10 mins

Ingredients

400g vegetable oil

125g garlic puree

250g onion (about 2)

37g chilli

25g ginger puree

75g coriander

50g basil

70g flat parsley

15g mint

60g Honteri

75g soy sauce

25g Yumai

27g lime juice

25g olive oil

Method

1. Blitz onion and chilli in the blender, leave chunky

2. Cook garlic puree in vegetable oil until golden brown

3. Add the onion and chilli mix to the pan and cook for a further 5 minutes, add ginger puree, allow mixture to cool

4. Once cooled, blitz herbs in a blender before blitzing the remaining ingredients with a stick blender

Food Innovation Solutions

Food Innovation Solutions is a team of food industry experts with experience ranging from quick serve operations to fine dining restaurants. Their innovative and creative culinary team offers end to end solutions for restaurants and food innovation development.

Alex Dome from FIS has 10 years’ experience within the culinary world and has worked in many well renowned restaurants including Angela Hartnett MBE. His innovative menu writing skills and ability to work within the guidelines of the restaurant’s style makes him an incredible asset to the FIS team.

Emily heads up FIS, taking the lead as team manager and creative director. In the kitchen, Emily’s specialism lies in confectionary and trendy Plant-Based cuisine and as such she has worked with a range of large FMCG companies.

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