Chefs in Conversation - Mizkan

Rich Woods AKA ‘The Cocktail Guy’

A multi-award-winning bartender who opened both Duck & Waffle and Sushisamba in 2012. Winner of the ‘World’s Most Imaginative Bartender’ competition in 2014 in UK and Ireland, and second across the world, Rich impresses critics, connoisseurs and media alike with his distinct avant-garde approach to mixology. For this episode, Rich joins us from his East London Scout bar where his creative juices take traditional cocktails to a modern and festive twist with the innovative use of Honteri and other flavours and techniques.

Ron Laity

Mizkan development chef Ron, a lifelong foodie and experimenteur has the envious role of marrying food and drink, creating 3 unique canapes to match the flavours of Rich’s cocktails.

If your mouth is watering at all the delicious canapes and cocktails, recreate your own festive cheer with all 6 recipes available here.

Honteri is available in 275ml / 568ml bottles and 18L format from
leading wholesalers and retail outlets