Thick and creamy Honteri caramel sauce with a wonderful shine, delicious drizzled over ice-cream or a dessert of your choice.
Photography and video production courtesy of Jen Rich and Tinderflint.
20g fresh ginger, cut into chunks
120g double cream
10g ginger puree
1. Add the Honteri and fresh ginger to the pan and simmer until a golden caramel – this should take approximately 15 minutes.
2. Remove from the heat and remove the fresh ginger pieces. Stir the milk and cream together then pour it into the caramel to stop the cooking. Add the remaining ingredients and stir.
3. To serve, pour over a dessert of your choice.
Food Innovation Solutions is a team of food industry experts with experience ranging from quick serve operations to fine dining restaurants. Their innovative and creative culinary team offers end to end solutions for restaurants and food innovation development.
Alex Dome from FIS has 10 years’ experience within the culinary world and has worked in many well renowned restaurants including Angela Hartnett MBE. His innovative menu writing skills and ability to work within the guidelines of the restaurant’s style makes him an incredible asset to the FIS team.
Emily heads up FIS, taking the lead as team manager and creative director. In the kitchen, Emily’s specialism lies in confectionary and trendy Plant-Based cuisine and as such she has worked with a range of large FMCG companies.
Delicately flavoured gyoza with a miso, aubergine & tofu filling, served with a fragrant citrus dipping sauce for added depth and shine.
Earthy and creamy with a soft nutty taste, this sesame dressing will enhance the natural flavours of any salad.