28th May, 2020
Explore our range of Japanese ingredients and keep up to date with the latest news and recipes; from Japanese classics such as ramen and udon, to European dishes with a Japanese twist.
Welcome to our relaunched foodservice website, Mizkan Chef, where we’ll be bringing you inspiration on Japanese ingredients and how to use these in Japanese or European cooking.
Stay tuned for the latest updates on culinary news, cooking tips, recipes and ingredients.
Be sure to try out our poke bowl and ramen recipes, as well as our European fusion dishes, from meat pies and risottos, to caramel sauce and tarts.
We will also be sharing our top tips on how to master some of the basics, such as how to make the perfect sushi rice.
We would love for you to join our Mizkan Chef panel where you’ll be offered exclusives benefits and be kept up to date on events, product information and brand news. It’s also an opportunity for you to give us insight and input on our products and services through surveys that we’ll be sharing regularly.
We welcome all feedback and we’ll ensure to answer any questions or requests on our website and social media channels.
3 essential Japanese ingredients for any Asian recipe.
When we challenged French Chef, Pierre Sang Boyer, to make a Korean-French fusion recipe with Honteri we were excited to see what he would come back with.
Having previously worked as a lobster fisherman, fishmonger, cheese maker and dairy hand, Ron Laity has spent his life in food.