{"id":4670,"date":"2020-08-12T13:31:22","date_gmt":"2020-08-12T13:31:22","guid":{"rendered":"https:\/\/www.mizkanchef.com\/japanese-ingredients\/vinegar\/"},"modified":"2022-09-06T16:48:42","modified_gmt":"2022-09-06T16:48:42","slug":"vinagre","status":"publish","type":"ingredients","link":"https:\/\/www.mizkanchef.com\/pt-pt\/ingredientes-japoneses\/vinagre\/","title":{"rendered":"Vinagre"},"content":{"rendered":"\t\t
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SOBRE O VINAGRE<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TIPOS DE VINAGRE<\/h5>

Vinagre de arroz puro<\/strong><\/p>

Sabor: Aroma l\u00edmpido, sabor rico e acidez doce.<\/p>

Vinagre de sake kasu puro<\/strong><\/p>

Sake kasu s\u00e3o as borras que sobram do processo de fabrico do sake. Quando utilizadas para fazer vinagre, s\u00e3o, normalmente, envelhecidas para um sabor mais intenso.<\/p>

Sabor: Sabor encorpado rico com umami, cor escura.<\/p>

Vinagre de \u00e1lcool<\/strong><\/p>

Sabor: Sabor leve e suave.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SHIRAGIKU<\/h2>

Especialmente criado sob orienta\u00e7\u00e3o de mestres de sushi em 1951 para criar o tempero para arroz para sushi perfeito. A acidez doce do arroz e a intensidade do sake kasu combinam bem com o arroz para sushi. Desde ent\u00e3o, tornou-se o vinagre mais popular em restaurantes de sushi de luxo no Jap\u00e3o.<\/strong><\/p>

Ingredientes: Vinagre de \u00e1lcool (feito a partir de \u00e1lcool com arroz e extrato de sake kasu), sal.<\/p>

Adequado para vegetarianos, sem OGM.

<\/b>20 L
1,8L novo !<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUEHIRO<\/h2>

Um sabor leve e suave que capta o sabor e o aroma do gr\u00e3o e sake kasu.<\/strong><\/p>

Ingredientes: Vinagre de \u00e1lcool (feito com \u00e1lcool com\u00a0trigo<\/strong>, sake kasu, arroz e extrato de milho), sal.<\/p>

Aviso sobre alerg\u00e9nicos: Para conhecer os alerg\u00e9nios, incluindo os cereais que cont\u00eam gl\u00faten, consulte os ingredientes a\u00a0negrito<\/strong>.<\/p>

Adequado para vegetarianos, sem OGM.<\/p>

Fabricado com sake kasu, gr\u00e3o e arroz.<\/p>

Utiliza\u00e7\u00e3o: Ideal n\u00e3o apenas para sushi, mas para todos os tipos de pratos.<\/p>

20 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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YUMAI<\/h2>

Fabricado apenas a partir de arroz para obter um aroma puro, sabor rico e acidez doce.<\/strong><\/p>

Ingredientes: Vinagre de arroz, sal. 4,2% de acidez<\/p>

Adequado para vegetarianos, sem OGM.<\/p>

Fabricado apenas a partir de arroz para obter um aroma puro, sabor rico e acidez doce.<\/p>

Utiliza\u00e7\u00e3o: Ideal n\u00e3o apenas para tempero para arroz para sushi, mas tamb\u00e9m para todos os tipos de pratos. Tamb\u00e9m recomendamos pratos frios para que possa apreciar totalmente o aroma e a acidez suave, por exemplo, no Sunomono (vegetais em vinagre) e temperos.<\/p>

20 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GINMAI<\/h2>

Uma mistura de vinagre de arroz e de \u00e1lcool com um sabor leve e \u00e1cido perfeito para qualquer tipo de receita.<\/strong><\/p>

Ingredientes: Vinagre de \u00e1lcool, vinagre de arroz, \u00e1gua, mela\u00e7o de cana, sal<\/p>

Adequado para vegetarianos, sem OGM.<\/p>

Utiliza\u00e7\u00e3o: Ideal n\u00e3o apenas para sushi, mas para todos os tipos de pratos.<\/p>

20 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FUJI<\/h2>

Uma mistura de vinagre de arroz e de \u00e1lcool com um sabor leve e \u00e1cido perfeito para qualquer tipo de receita.<\/strong><\/p>

Ingredientes: Vinagre de \u00e1lcool, vinagre de arroz, \u00e1gua, mela\u00e7o de cana, sal<\/p>

Adequado para vegetarianos, sem OGM.<\/p>

Utiliza\u00e7\u00e3o: Ideal n\u00e3o apenas para sushi, mas para todos os tipos de pratos.<\/p>

18 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":4672,"template":"","acf":[],"yoast_head":"\nVinagre - Mizkan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinagre - Mizkan\" \/>\n<meta property=\"og:description\" content=\"SOBRE O VINAGRE TIPOS DE VINAGRE Vinagre de arroz puro Sabor: Aroma l\u00edmpido, sabor rico e acidez doce. Vinagre de sake kasu puro Sake kasu s\u00e3o as borras que sobram do processo de fabrico do sake. Quando utilizadas para fazer vinagre, s\u00e3o, normalmente, envelhecidas para um sabor mais intenso. 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