{"id":4665,"date":"2020-07-29T14:27:43","date_gmt":"2020-07-29T14:27:43","guid":{"rendered":"https:\/\/www.mizkanchef.com\/japanese-ingredients\/sushi-seasoning\/"},"modified":"2020-10-29T12:15:55","modified_gmt":"2020-10-29T12:15:55","slug":"sushi-sesoning","status":"publish","type":"ingredients","link":"https:\/\/www.mizkanchef.com\/pt-pt\/ingredientes-japoneses\/sushi-sesoning\/","title":{"rendered":"Tempero para sushi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4665\" class=\"elementor elementor-4665 elementor-274\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-828fd92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"828fd92\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f341e1d\" data-id=\"f341e1d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3ea4329 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ea4329\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a641c4d\" data-id=\"a641c4d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b719f2f elementor-widget elementor-widget-image\" data-id=\"b719f2f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"847\" height=\"539\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47.jpg\" class=\"attachment-full size-full wp-image-270\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47.jpg 847w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47-768x489.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6914158 elementor-widget elementor-widget-text-editor\" data-id=\"6914158\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"width: 100%;\">JS-47<\/h2><p><strong>A receita de tempero para sushi mais popular no Jap\u00e3o, com um equil\u00edbrio perfeito de acidez, do\u00e7ura e sal.<\/strong><\/p><p>Ingredientes: A\u00e7\u00facar, vinagre de \u00e1lcool, vinagre de arroz, sal, mela\u00e7o de cana<\/p><p>Adequado para vegetarianos, sem OGM.<\/p><p>Utiliza\u00e7\u00e3o: Como guia, misture 200 ml de tempero para sushi com arroz acabado de vaporizar (a partir de 1 kg de arroz cru).<\/p><p>18 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-68ce05e\" data-id=\"68ce05e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-091cfeb elementor-widget elementor-widget-image\" data-id=\"091cfeb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"847\" height=\"539\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha.jpg\" class=\"attachment-full size-full wp-image-272\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha.jpg 847w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha-768x489.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35276a2 elementor-widget elementor-widget-text-editor\" data-id=\"35276a2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"width: 100%;\">JS-ALPHA<\/h2><p><strong>O tempero para arroz para sushi ideal para sushi frio, com a combina\u00e7\u00e3o perfeita para ajudar o arroz frio a manter-se humedecido durante mais tempo.<\/strong><\/p><p>Ingredientes: A\u00e7\u00facar, vinagre de \u00e1lcool, vinagre de arroz, sal, xarope de frutose e glicose, mela\u00e7o de cana<\/p><p>Adequado para vegetarianos, sem OGM.<\/p><p>Utiliza\u00e7\u00e3o: Como guia, misture 280 ml de tempero para sushi com arroz acabado de vaporizar (a partir de 1 kg de arroz cru).<\/p><p>18 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":4667,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tempero para sushi - Mizkan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tempero para sushi - Mizkan\" \/>\n<meta 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Ingredientes: A\u00e7\u00facar, vinagre de \u00e1lcool, vinagre de arroz, sal, mela\u00e7o de cana Adequado para vegetarianos, sem OGM. 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