{"id":4340,"date":"2020-07-29T14:27:43","date_gmt":"2020-07-29T14:27:43","guid":{"rendered":"https:\/\/www.mizkanchef.com\/japanese-ingredients\/sushi-seasoning\/"},"modified":"2020-10-26T12:22:53","modified_gmt":"2020-10-26T12:22:53","slug":"sushiazijn","status":"publish","type":"ingredients","link":"https:\/\/www.mizkanchef.com\/nl\/japanse-ingredienten\/sushiazijn\/","title":{"rendered":"Sushiazijn"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4340\" class=\"elementor elementor-4340 elementor-274\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-828fd92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"828fd92\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f341e1d\" data-id=\"f341e1d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3ea4329 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ea4329\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a641c4d\" data-id=\"a641c4d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b719f2f elementor-widget elementor-widget-image\" data-id=\"b719f2f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"847\" height=\"539\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47.jpg\" class=\"attachment-full size-full wp-image-270\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47.jpg 847w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47-768x489.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6914158 elementor-widget elementor-widget-text-editor\" data-id=\"6914158\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"width: 100%;\">JS-47<\/h2><p><strong>Het populairste recept voor sushiazijn in Japan, met een perfecte balans tussen zuur, zoet en zout.<\/strong><\/p><p>Ingredi\u00ebnten: Suiker, alcoholazijn, rijstazijn, zout, suikerrietmelasse.<\/p><p>Geschikt voor vegetari\u00ebrs, ggo-vrij.<\/p><p>Gebruik: Meng als leidraad 200 ml sushiazijn door vers gestoomde rijst (van 1 kg rauwe rijst).<\/p><p>18 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-68ce05e\" data-id=\"68ce05e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-091cfeb elementor-widget elementor-widget-image\" data-id=\"091cfeb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"847\" height=\"539\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha.jpg\" class=\"attachment-full size-full wp-image-272\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha.jpg 847w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha-768x489.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35276a2 elementor-widget elementor-widget-text-editor\" data-id=\"35276a2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"width: 100%;\">JS-ALPHA<\/h2><p><strong>De ideale sushirijstazijn voor gekoelde sushi, met de perfecte mix om gekoelde rijst langer vochtig te houden.<\/strong><\/p><p>Ingredi\u00ebnten: Suiker, alcoholazijn, water, rijstazijn, zout, fructose-glucosesiroop, suikerrietmelasse.<\/p><p>Geschikt voor vegetari\u00ebrs, ggo-vrij.<\/p><p>Gebruik: Meng als leidraad 280 ml sushiazijn door vers gestoomde rijst (van 1 kg rauwe rijst).<\/p><p>18 L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":4342,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sushiazijn - Mizkan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushiazijn - Mizkan\" \/>\n<meta property=\"og:description\" content=\"JS-47 Het populairste recept voor sushiazijn in Japan, met een perfecte balans tussen zuur, zoet en zout. Ingredi\u00ebnten: Suiker, alcoholazijn, rijstazijn, zout, suikerrietmelasse. Geschikt voor vegetari\u00ebrs, ggo-vrij. 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