{"id":607,"date":"2020-05-28T13:20:21","date_gmt":"2020-05-28T13:20:21","guid":{"rendered":"http:\/\/mizkan.wpengine.com\/mizkan-news\/"},"modified":"2021-02-01T14:15:11","modified_gmt":"2021-02-01T14:15:11","slug":"noticias-de-mizkan","status":"publish","type":"page","link":"https:\/\/www.mizkanchef.com\/es\/noticias-de-mizkan\/","title":{"rendered":"Noticias De Mizkan"},"content":{"rendered":"<p><form data-sf-form-id='6831' data-is-rtl='0' data-maintain-state='' data-results-url='https:\/\/www.mizkanchef.com\/es\/noticias-de-mizkan\/' data-ajax-url='https:\/\/www.mizkanchef.com\/es\/?sfid=6831&amp;sf_action=get_data&amp;sf_data=all' data-ajax-form-url='https:\/\/www.mizkanchef.com\/es\/?sfid=6831&amp;sf_action=get_data&amp;sf_data=form' data-display-result-method='shortcode' data-use-history-api='1' data-template-loaded='0' data-lang-code='es' data-ajax='1' data-ajax-data-type='json' data-ajax-links-selector='.pagination a' data-ajax-target='#search-filter-results-6831' data-ajax-pagination-type='infinite_scroll' data-show-scroll-loader='1' data-infinite-scroll-trigger='-100' data-update-ajax-url='1' data-only-results-ajax='1' data-scroll-to-pos='0' data-init-paged='1' data-auto-update='1' data-auto-count='1' data-auto-count-refresh-mode='1' action='https:\/\/www.mizkanchef.com\/es\/noticias-de-mizkan\/' method='post' class='searchandfilter' id='search-filter-form-6831' autocomplete='off' data-instance-count='1'><ul><li class=\"sf-field-category\" data-sf-field-name=\"_sft_category\" data-sf-field-type=\"category\" data-sf-field-input-type=\"checkbox\"><h4>CATEGOR\u00cdAS<\/h4>\t\t<ul data-operator=\"and\" class=\"\">\n\t\t\t\t\t  <li class=\"sf-level-0 sf-item-318\" data-sf-count=\"0\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"cultura-japonesa-es\" name=\"_sft_category[]\" id=\"sf-input-671c66ff2b64b43de5ad822e66c284ea\"><label class=\"sf-label-checkbox\" for=\"sf-input-671c66ff2b64b43de5ad822e66c284ea\">Cultura Japonesa<span class=\"sf-count\">(0)<\/span><\/label><\/li><li class=\"sf-level-0 sf-item-319\" data-sf-count=\"2\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"ingredientes-mizkan-es\" name=\"_sft_category[]\" id=\"sf-input-613a95af91edc5d83602eafb02dba58f\"><label class=\"sf-label-checkbox\" for=\"sf-input-613a95af91edc5d83602eafb02dba58f\">Ingredientes Mizkan<span class=\"sf-count\">(2)<\/span><\/label><\/li><li class=\"sf-level-0 sf-item-320\" data-sf-count=\"3\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"noticias-de-mizkan\" name=\"_sft_category[]\" id=\"sf-input-b0ef480dc8ad510ca992f49262771852\"><label class=\"sf-label-checkbox\" for=\"sf-input-b0ef480dc8ad510ca992f49262771852\">Noticias de Mizkan<span class=\"sf-count\">(3)<\/span><\/label><\/li><li class=\"sf-level-0 sf-item-317\" data-sf-count=\"3\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"noticias-sobre-chefs\" name=\"_sft_category[]\" id=\"sf-input-fa491459d863f32335eeba0b93296475\"><label class=\"sf-label-checkbox\" for=\"sf-input-fa491459d863f32335eeba0b93296475\">Noticias Sobre Chefs<span class=\"sf-count\">(3)<\/span><\/label><\/li><li class=\"sf-level-0 sf-item-321\" data-sf-count=\"2\" data-sf-depth=\"0\"><input  class=\"sf-input-checkbox\" type=\"checkbox\" value=\"recetas\" name=\"_sft_category[]\" id=\"sf-input-09b4186133cff850cbefae2f7e7a7310\"><label class=\"sf-label-checkbox\" for=\"sf-input-09b4186133cff850cbefae2f7e7a7310\">Recetas<span class=\"sf-count\">(2)<\/span><\/label><\/li>\t\t<\/ul>\n\t\t<\/li><\/ul><\/form><br \/>\n<div class=\"search-filter-results\" id=\"search-filter-results-6831\">\n\n\t\n\t\n\t<div class='search-filter-results-list'>\n\t<div class=\"row chefs-news\">\n\t            <div class='search-filter-result-item rplist-1 chef-news-list'>\n\t\t\t<div class='news-list-img'>\n\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/11\/chefs-in-conversation-mira-ahora-nuestra-inspiradora-nueva-serie\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1238\" height=\"736\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/11\/Rich-Ron-3.jpg\" class=\"img-responsive wp-post-image\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/11\/Rich-Ron-3.jpg 1238w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/11\/Rich-Ron-3-1024x609.jpg 1024w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/11\/Rich-Ron-3-768x457.jpg 768w\" sizes=\"(max-width: 1238px) 100vw, 1238px\" \/><\/a>                \n            <\/div>\n            <div class='news-list-text'>\n\t\t\t\t<h3>Noticias de Mizkan Noticias Sobre Chefs <\/h3>\n\t\t\t\t<h2><a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/11\/chefs-in-conversation-mira-ahora-nuestra-inspiradora-nueva-serie\/\">Chefs in Conversation &#8211; \u00a1mira ahora nuestra inspiradora nueva serie!<\/a><\/h2>\n\t\t\t\t<p>Dos innovadores, dos lugares, un objetivo; \u00a1inspirar la creatividad! Hace poco invitamos a uno de los b\u00e1rmanes m\u00e1s fascinantes de Reino Unido a formar parte de nuestra nueva serie web, Chefs in Conversation, donde le retamos a crear algunos c\u00f3cteles festivos usando Honteri.<\/p>\n\t\t\t\t<p><a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/11\/chefs-in-conversation-mira-ahora-nuestra-inspiradora-nueva-serie\/\" class=\"green-button animated\"> Seguir leyendo<\/a><\/p>\n\t\t\t<\/div>\n            <div class=\"clear\"><\/div>\n            <\/div>\n            \n\t\t\t\t\t            <div class='search-filter-result-item rplist-2 chef-news-list'>\n\t\t\t<div class='news-list-img'>\n\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/08\/presentacion-de-la-nueva-gama-kitchen-essentials-de-mizkan\/\"><img decoding=\"async\" width=\"1320\" height=\"736\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/10\/kitchen-news-1320x736.jpg\" class=\"img-responsive wp-post-image\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/10\/kitchen-news.jpg 1320w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/10\/kitchen-news-1024x571.jpg 1024w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/10\/kitchen-news-768x428.jpg 768w\" sizes=\"(max-width: 1320px) 100vw, 1320px\" \/><\/a>                \n            <\/div>\n            <div class='news-list-text'>\n\t\t\t\t<h3>Ingredientes Mizkan <\/h3>\n\t\t\t\t<h2><a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/08\/presentacion-de-la-nueva-gama-kitchen-essentials-de-mizkan\/\">Presentaci\u00f3n de la nueva gama Kitchen Essentials de Mizkan<\/a><\/h2>\n\t\t\t\t<p>Tres ingredientes japoneses esenciales para cualquier receta asi\u00e1tica.<\/p>\n\t\t\t\t<p><a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/08\/presentacion-de-la-nueva-gama-kitchen-essentials-de-mizkan\/\" class=\"green-button animated\"> Seguir leyendo<\/a><\/p>\n\t\t\t<\/div>\n            <div class=\"clear\"><\/div>\n            <\/div>\n            \n\t\t\t\t\t            <div class='search-filter-result-item rplist-3 chef-news-list'>\n\t\t\t<div class='news-list-img'>\n\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/08\/mizkan-reta-al-popular-chef-pierre-sang-a-fusionar-las-cocinas-coreana-y-francesa-en-una-receta-con-honteri\/\"><img decoding=\"async\" width=\"1320\" height=\"736\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/09\/news-logo-en-1320x736.jpg\" class=\"img-responsive wp-post-image\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/09\/news-logo-en.jpg 1320w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/09\/news-logo-en-1024x571.jpg 1024w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/09\/news-logo-en-768x428.jpg 768w\" sizes=\"(max-width: 1320px) 100vw, 1320px\" \/><\/a>                \n            <\/div>\n            <div class='news-list-text'>\n\t\t\t\t<h3>Noticias Sobre Chefs Recetas <\/h3>\n\t\t\t\t<h2><a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/08\/mizkan-reta-al-popular-chef-pierre-sang-a-fusionar-las-cocinas-coreana-y-francesa-en-una-receta-con-honteri\/\">Mizkan reta al popular chef Pierre Sang a fusionar las cocinas coreana y francesa en una receta con Honteri<\/a><\/h2>\n\t\t\t\t<p>Tras lanzar al chef franc\u00e9s Pierre Sang Boyer el reto de fusionar las cocinas coreana y francesa en una receta con Honteri, est\u00e1bamos ansiosos por ver con qu\u00e9 nos sorprender\u00eda.<\/p>\n\t\t\t\t<p><a href=\"https:\/\/www.mizkanchef.com\/es\/2020\/08\/mizkan-reta-al-popular-chef-pierre-sang-a-fusionar-las-cocinas-coreana-y-francesa-en-una-receta-con-honteri\/\" class=\"green-button animated\"> Seguir leyendo<\/a><\/p>\n\t\t\t<\/div>\n            <div class=\"clear\"><\/div>\n            <\/div>\n            \n\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"news.php","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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