{"id":451,"date":"2020-09-02T10:38:35","date_gmt":"2020-09-02T10:38:35","guid":{"rendered":"http:\/\/mizkan.wpengine.com\/en\/?post_type=recipes&#038;p=451"},"modified":"2021-09-28T08:39:29","modified_gmt":"2021-09-28T08:39:29","slug":"gindara-saikyo-yaki","status":"publish","type":"recipes","link":"https:\/\/www.mizkanchef.com\/en\/chef-recipes\/gindara-saikyo-yaki\/","title":{"rendered":"Gindara Saikyo-Yaki Recipe (Miso Black Cod)"},"content":{"rendered":"<p>Marinated in a delicious Saikyo miso sauce, this delicate and flavoursome cod fillet will simply melt in the mouth.<\/p>\n","protected":false},"featured_media":474,"template":"","cuisines":[12],"difficulty":[14],"dish_types":[17],"products":[23],"food_type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gindara Saikyo-Yaki Recipe (Miso Black Cod) | Mizkan Chef<\/title>\n<meta name=\"description\" content=\"Marinated in a 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