{"id":9431,"date":"2022-02-14T16:06:19","date_gmt":"2022-02-14T16:06:19","guid":{"rendered":"https:\/\/www.mizkanchef.com\/?p=9431"},"modified":"2022-03-29T08:57:56","modified_gmt":"2022-03-29T08:57:56","slug":"how-to-use-honteri-in-your-restaurant-meals","status":"publish","type":"post","link":"https:\/\/www.mizkanchef.com\/en\/2022\/02\/how-to-use-honteri-in-your-restaurant-meals\/","title":{"rendered":"How to Use Honteri in Your Restaurant Meals"},"content":{"rendered":"

Honteri is Mizkan Chef\u2019s specially crafted ingredient that is similar to mirin<\/a>, but with lower alcohol content. Chefs can use this seasoning to add an umami flavour, mild acidity, or sweetness to a variety of dishes.<\/p>\n

Let\u2019s learn what this versatile product is made of, its various uses and which dishes chefs can replicate for their own restaurants.<\/p>\n

What is Honteri?<\/h2>\n

Honteri is an authentic mirin-style sweet seasoning, the only difference is that the former contains only 0.5% alcohol, meaning it\u2019s easier to use than mirin, which requires boiling for the alcohol to evaporate.<\/p>\n

The seasoning can be added to both sweet and savoury dishes. Chefs can use it as a direct sugar replacement for sweet dishes or add a small quantity to savoury dishes for complex sweetness and subtle umami taste. This is a quicker and easier alternative that will give chefs the depth of flavour they\u2019re looking for.<\/p>\n

Honteri Ingredients<\/h2>\n

The complexity and deep flavour of Honteri comes from its ingredients. The seasoning is made of:<\/p>\n