As the market emerges from the pandemic, your customers are looking for good mood food on menus. Dishes full of natural, healthy ingredients made truly special and that celebrate the pleasure of eating well.<\/p>\n
And the demand is clear as Pok\u00e9 chains expand across the UK. Its customisable, quick and healthy fusion-flavours are perfect for takeaway and so its popularity has grown across the world. According to Deliveroo, Poke is now in the top 20 of delivery dishes*.<\/p>\n
\u201cThe opportunity for Poke on menus is huge,\u201d says Reine Hou\u00e9d\u00e9nou<\/em>,<\/em> Brand Manager\u00a0at Mizkan. \u201cGlobally, it\u2019s predicted to grow at 14% per year over the next three years and despite already being popular, at least a 20% of consumers are yet to experience Poke**. And it\u2019s the taste experience that our products really help to create.\u201d she continues. <\/em><\/p>\n Source: * Deliveroo, December 2020 **Global Poke Foods Market Growth Forecasts to 2024 –\u00a0 Research and Markets<\/p>\n So, transform the taste experience of your Pok\u00e9 with the introduction of Shiragiku and Honteri. The mellow acidity and umami derived from sake cake make Shiragiku vinegar the perfect sushi rice seasoning and pickling ingredient. Whilst the versatile and authentic Japanese mirin-style sweet seasoning, Honteri, brings a unique depth of flavour to so many sauces, as well as a beautiful glossy shine. Our two ingredients open up a world of Pok\u00e9 inspiration for you to explore.<\/p>\n <\/p>\n