{"id":5436,"date":"2020-11-16T16:33:18","date_gmt":"2020-11-16T16:33:18","guid":{"rendered":"https:\/\/www.mizkanchef.com\/?p=5436"},"modified":"2022-03-29T08:58:22","modified_gmt":"2022-03-29T08:58:22","slug":"chefs-in-conversation-watch-our-inspiring-new-series-now","status":"publish","type":"post","link":"https:\/\/www.mizkanchef.com\/en\/2020\/11\/chefs-in-conversation-watch-our-inspiring-new-series-now\/","title":{"rendered":"Chefs in Conversation \u2013 watch our inspiring new series now!"},"content":{"rendered":"

In one of the strangest leadups to the festive season ever, we\u2019re hoping we can provide some foodie entertainment and of course inspiration with the very first instalment of our new web cooking series Chefs in Conversation<\/strong>.<\/p>\n

What\u2019s it all about? two innovators, two locations, one goal: inspire creativity!\u2019 We\u2019ve asked hope that in watching the video will inspire some creativity in you too.<\/p>\n

Filmed just before lockdown 2 and hosted by our development chef Ron Laity, this first episode has as its guest a serious innovator in the world of cocktails, someone who seamlessly marries the world of food and drink through a distinctly avant-garde approach to mixology \u2013 the multi-award-winning bartender, Rich Woods.<\/p>\n

Rich AKA \u2018The Cocktail Guy\u2019 opened both Duck & Waffle and Sushisamba in 2012, to great acclaim. Impressing critics, connoisseurs and media alike, in 2014 he earned first place in the UK and Ireland Bombay Sapphire\u2019s ‘World\u2019s Most Imaginative Bartender Competition’ followed by second place in the world finals<\/p>\n

Most recently he was listed among the\u00a0London Evening Standard<\/em>\u2019s Progress 1000, as one of the most influential people in the capital and led team London to win the 24hr Bar Build competition.<\/p>\n

We couldn\u2019t be prouder to welcome Rich as our very first guest on Chefs in Conversation<\/strong> as he creates three festive cocktails using Honteri<\/a> as a hero ingredient. Inspired by what he sees, chef Ron then creates three incredible festive canapes, again using Honteri, that match perfectly with the unique flavours of Rich\u2019s drinks.<\/p>\n

The perils of Covid-19 and social distancing rules may have put paid to a two-person cook-off, but we\u2019ve found an innovative, fun and highly entertaining way to bring Ron and Rich together from separate locations. Rich joins us from his latest venture, East London\u2019s Scout Bar \u2013 meaning we get an opportunity to take a tantalizing peek behind his bar.<\/p>\n

Modestly calls himself a \u2018bartender\u2019 \u2013 we think of Rich is more as an alchemist, and absolutely loved the way he took Honteri<\/a>, its depth of sweetness, flavour and texture, and uses it to elevate his drinks.<\/p>\n

We hope you enjoy watching episode one<\/a> and if you\u2019re inspired by what you see, all six recipes are available here<\/a>, you can also sign up for a completely free, full size sample of Honteri, giving you the keys to create your very own dishes and drinks. If you are currently at home, don\u2019t worry \u2013 we can send samples direct to you there. If you do end up making your own creations, be sure to share it on our Instagram page @MizkanChefUK. Happy viewing!<\/p>\n","protected":false},"excerpt":{"rendered":"

In one of the strangest leadups to the festive season ever, we\u2019re hoping we can provide some foodie entertainment and of course inspiration with the very first instalment of our new web cooking series Chefs in Conversation. What\u2019s it all about? two innovators, two locations, one goal: inspire creativity!\u2019 We\u2019ve asked hope that in watching […]<\/p>\n","protected":false},"author":4,"featured_media":5872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,29],"tags":[],"acf":[],"yoast_head":"\nChefs in Conversation \u2013 watch our inspiring new series now! - Mizkan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chefs in Conversation \u2013 watch our inspiring new series now! - Mizkan\" \/>\n<meta property=\"og:description\" content=\"In one of the strangest leadups to the festive season ever, we\u2019re hoping we can provide some foodie entertainment and of course inspiration with the very first instalment of our new web cooking series Chefs in Conversation. 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