{"id":274,"date":"2020-07-29T14:27:43","date_gmt":"2020-07-29T14:27:43","guid":{"rendered":"http:\/\/mizkan.wpengine.com\/en\/?post_type=ingredients&#038;p=274"},"modified":"2021-10-13T08:36:56","modified_gmt":"2021-10-13T08:36:56","slug":"sushi-seasoning","status":"publish","type":"ingredients","link":"https:\/\/www.mizkanchef.com\/en\/japanese-ingredients\/sushi-seasoning\/","title":{"rendered":"Sushi Seasoning"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"274\" class=\"elementor elementor-274\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-828fd92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"828fd92\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f341e1d\" data-id=\"f341e1d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3ea4329 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ea4329\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a641c4d\" data-id=\"a641c4d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b719f2f elementor-widget elementor-widget-image\" data-id=\"b719f2f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"847\" height=\"539\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47.jpg\" class=\"attachment-full size-full wp-image-270\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47.jpg 847w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-47-768x489.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6914158 elementor-widget elementor-widget-text-editor\" data-id=\"6914158\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"width: 100%;\">JS-47<\/h2><p><strong>The most popular sushi seasoning recipe in Japan, with a perfect balance of acidity, sweetness and salt.<\/strong><\/p><p>Ingredients: Sugar, spirit vinegar, rice vinegar, salt, cane molasses<\/p><p>Suitable for vegetarians, GMO free.<\/p><p>Usage: As a guide, mix 200ml of sushi seasoning into freshly steamed rice (from 1kg of raw rice).<\/p><p>18L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-68ce05e\" data-id=\"68ce05e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-091cfeb elementor-widget elementor-widget-image\" data-id=\"091cfeb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"847\" height=\"539\" src=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha.jpg\" class=\"attachment-full size-full wp-image-272\" alt=\"\" srcset=\"https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha.jpg 847w, https:\/\/www.mizkanchef.com\/wp-content\/uploads\/2020\/07\/js-alpha-768x489.jpg 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35276a2 elementor-widget elementor-widget-text-editor\" data-id=\"35276a2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"width: 100%;\">JS-ALPHA<\/h2><p><strong>The ideal sushi rice seasoning for chilled sushi, with the perfect blend to help chilled rice stay moist for longer. <\/strong><\/p><p>Ingredients: Sugar, spirit vinegar, water, rice vinegar, salt, fructose-glucose syrup, cane molasses<\/p><p>Suitable for vegetarians, GMO free.<\/p><p>Usage: As a guide, mix 280 ml of sushi seasoning into freshly steamed rice (from 1kg raw rice).<\/p><p>18L<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":275,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wholesale Sushi Seasoning for Restaurants | Mizkan Chef<\/title>\n<meta name=\"description\" content=\"Looking to get that classic Japanese sushi flavour in your rice? 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