Create your own delicious osechi ryori, or New Year’s food, with this Datemaki recipe; savoury bites, using eggs and hanpen Japanese fishcake, with a touch of Honteri. Perfect as a tasty snack for the New Year and beyond.

30 mins

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Traditionally eaten as part of ‘Osechi ryori’, try our Tazukuri recipe to make your own flavoursome dish of candied sardines toasted until crispy and finished off in a soy, sugar, honey and Honteri glaze.

18 mins

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Salmon Kombu roll or Kobumaki is a dish that is often served on New Year’s Day as part of the osechi ryori feast. Kobumaki represents joyfulness as ‘kobu’ means joy in yorukobu.

40 mins

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