Fluffy Japanese souffle pancakes finished with a delicious Redcurrant Honteri sauce.
30 mins
Create your own delicious osechi ryori, or New Year’s food, with this Datemaki recipe; savoury bites, using eggs and hanpen Japanese fishcake, with a touch of Honteri. Perfect as a tasty snack for the New Year and beyond.
30 mins
Traditionally eaten as part of ‘Osechi ryori’, try our Tazukuri recipe to make your own flavoursome dish of candied sardines toasted until crispy and finished off in a soy, sugar, honey and Honteri glaze.
18 mins